Application Key:
HotcakesSconesPastaArtisan BreadsCakesLoaf BreadRolls, buns & baguettesWorld BreadsPizza basesSweet PastryGeneral UseSavoury PastryBiscuitsDonutsBrownies, Bars & SliceMuffinsSnacks & CerealsCoatings & BattersPasta & Noodles
The protein and quality of MAURI flour stays consistent - it's one of the big drawcards. I've tried others and they change season to season, meaning you have to change your processes.
Johnathan McMath
BAKING BETTER TOGETHER SINCE 2006
Victory Premium Bakers Flour 20KG
High protein baker’s flour milled from hard wheat, that delivers exceptional dough strength, extensibility and consistency.
Product Code33777
Weight (KG)20
Applications:Loaf BreadRolls, buns & baguettesSweet Pastry
Maximus Strong Bakers Flour 20KG
Moderate to high protein flour that delivers consistent and stable dough properties across a wide range of applications.
Product Code33631
Weight (KG)20
Applications:CakesLoaf BreadRolls, buns & baguettesSweet PastryMuffins
Harvest Wholemeal Flour 20KG
100% wholemeal flour with high protein and high bran content, that is specially milled to contain all the constituents of the wheat grain.
Product Code33785
Weight (KG)20
Applications:CakesLoaf BreadRolls, buns & baguettesSweet PastryMuffins
Sunfield Flour 20KG
Moderate protein general purpose flour that delivers well balanced dough properties for a wide range of applications.
Product Code42669
Weight (KG)20
Applications:CakesSweet PastryBiscuitsCoatings & Batters